|
|
HOW DO I USE YOUR BBQ SEASONING? You can use our BBQ Seasoning on just about anything! You can pretty much put it on ANY meat for Seasoning! It can be put on right before cooking or a day in advance to "marinate". Don't be afraid to put on very liberally! It will not taste "too salty" if applied heavily. Here are some other suggestions: *Great for Grilling, Baking, Smoking, Frying! *Use in flour to coat chicken, pork chops, fish, etc. for frying. *Mix into your meatloaf recipe. *Mix into hamburger meat for fantastic hamburgers! *Add to vegetables to add flavor when cooking or baking. *Coat boneless pork chops, cook until done, put onto bun for a great sandwich! QUICK!!! *Pot Roast- marinate with your favorite marinade, liberally apply seasoning and cook until done! *Fish- coat with butter/olive oil, liberally apply seasoning, bake until done. Can also be used to "blacken". *Pizza- an excellent topping to sprinkle on your favorite slice! *Potatoes- sprinkle all over slices, fries, tots, etc. and bake in oven. *Use as a basic "seasoning salt" at the table! |